Yarra Valley Truffle Infused Atlantic Salmon Pearls 25 그램

This product combines the luxury of Black Winter Truffles (tuber melanosporum) and premium First Harvest Atlantic Salmon Roe. The finished result is a visually striking and aromatic roe that has the distinct flavor and smell of black truffle along with the ‘pop’ and salt burst from the pearls. The earthy, aromatic truffle notes complement the inherent creaminess of the salmon roe, creating a harmonious blend. The perfect accompaniment to warm egg dishes, pasta, and potato, or great with seafood such as scallops and tuna.

Product of Australia

Opening a caviar tin properly ensures that you preserve the delicacy inside and enjoy it at its finest. Follow these simple steps for a seamless experience:

• Prepare Your Tools: Use a caviar tin opener or a small, flat utensil such as a butter knife or the edge of a spoon. Avoid sharp objects that may damage the tin or contaminate the caviar.
• Locate the Seam: Identify the small groove along the edge of the tin lid. This is where you will insert your opener to gently lift the lid.
• Insert and Twist: Slide the edge of your opener into the groove and apply light pressure. Twist or lever the tool carefully to break the vacuum seal. You may hear a soft pop as the lid releases.
• Lift the Lid Gently: Once the seal is broken, slowly lift the lid to reveal the caviar. Handle the tin with care to avoid disturbing the delicate eggs.
• Serve and Enjoy: Use a mother-of-pearl spoon or a non-metal utensil to preserve the pure taste of the caviar. Serve chilled and savor the luxury!

For best results, keep the tin refrigerated until ready to open. Bon appétit!

Reference: https://sterlingcaviar.com/blogs/blog/how-to-open-caviar-tin