래빗피쉬 2 파운드

Whole Rabbit Fish from Vietnam — Fresh, Sweet, and Naturally Ocean-Raised

Discover the delicate sweetness of Vietnamese Whole Rabbit Fish (Cá Dìa Nguyên Con)—a prized coastal specialty enjoyed from Da Nang to Phú Quốc. Known for its clean flavor, tender white meat, and buttery texture, rabbit fish is beloved in Vietnamese home cooking for its mild taste and exceptional freshness.

Harvested from the warm, pristine waters of Vietnam and flash-frozen at peak quality, each fish maintains its natural firmness and bright ocean aroma. This versatile species shines in a variety of dishes:

Pan-fried with lemongrass and chili

Steamed with ginger, scallion, and soy

Grilled whole over charcoal for a rich, smoky flavor

Added to canh chua for a light, refreshing sour soup

Naturally lean yet high in protein, rabbit fish offers a clean, delicious eating experience without a heavy fishiness—perfect for families and seafood lovers seeking something authentically Vietnamese.