WHF Yiwu Ding Jia Zhai 2017 Raw Pu'erh Tea #1072 4 온스
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易武丁家寨2017年古樹生茶 普洱茶#1072
品牌 Brand： | 永合豐 雀石茗茶 WHF | 产地 Origin： | 云南 Yunnan, China |
品名 Name： | 易武丁家寨古树生普 Ding Jia Zhai Ole Tree Pu-Erh Raw Tea | 年份 Production Date: | 2017 |
分类 Sort： | 普洱生茶Pu-Erh Raw Tea | Caffeine Level： | 3 |
储存方法 | 常温、阴凉、干燥、可长期保存 | 保质期 Shelf Life: | The aged the better |
茶汤 | 茶香气高扬，纯正，汤色蜜黄透亮。入口醇和柔滑，回甘快速，口腔留存度不错。 |
丁家寨普洱茶条索匀整，粗壮，茶面油润，显毫，冲泡后香气高扬，纯正，易武山韵味非常明显，入口醇和柔滑，入口生津，回甘快速，易武山丁家寨的山头韵还算明显，汤色蜜黄透亮，基本无水汽味道，口腔留存度不错，甜蜜感保留时间较长，叶底尚算肥壮。
Ding Jia Zhai area teas are known for their special vibrant aroma and a taste that with age becomes stronger and more textured. This tea comes from wild arbor trees. Pu-Erh Tea is unique in that it gets better with age, much like a fine wine. It initially starts out as a green tea but is not fully fired. Instead, the moist leaves are loosely stacked on top of each other to allow them to dry and age. The result is a fresh, vegetal taste and sweet aftertaste. Pu-Erh is digestive and contains a natural statin that helps to reduce harmful cholesterol.
Yi Wu Mountain area teas are among the early classic Yi Wu pressings. The tea is spicy, with an almost perfume-like aroma that is thick and pungent. It's very complex with its unique character. Very enjoyable premium quality Yi Wu, aged to perfection!
Brewing Method: | Teacup | Chinese Gaiwan |
Water volume： | 12oz / 355ml | 3.8oz / 110ml |
Temperature： | 203℉ / 95℃ | 203℉ / 95℃ |
Tea Quantity： | 5g | 8g |
Brewing time: | 2-3 mins | 12 steps: rinse, 15s, 15s, 20s, 25s, 30s, 35s, 40s, 60s, 80s, 100s, 150s, 200s |
Rinse time is around 4 seconds |
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