Uji Matcha Cheesecake 45 g

Enjoy the delicate and moist texture

From Itohkyuemon, a developer of numerous cheesecakes, comes a room-temperature cheesecake made with plenty of Uji matcha and cream cheese.
The focus was thoroughly on achieving a moist texture and a smooth mouthfeel.
By increasing the number of times the flour is sifted beyond the usual and incorporating a water bath baking method, we realized a fine and moist texture.
Please enjoy the refreshing flavor where the rich umami of matcha and the deep richness of cream cheese blend together.

Fragrant traditional stone-ground Uji matcha

Only fragrant Uji matcha carefully ground with a stone mill over time is used.
It features a rich umami and slight bitterness, perfectly complementing the rich cream cheese.

Creamy and profound flavor charm
Australian cream cheese
We use Australian cream cheese characterized by moderate acidity and mild flavor.
Its creamy, rich taste holds its own against the intense umami of matcha.



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*Please note that the packaging design and other details may change without notice. Thank you for your understanding.