Traditional Taiwanese Omelet Powder 300 g

Ingredients: Flour, tapioca flour, potato starch, wheat starch, rice flour, salt

Product Features:
1. Made with carefully selected high-quality wheat
2. Adjust the texture to your liking
3. Suitable for both main meals and snacks

Serving Method: Traditional Rice Pancake (Serves 1)
1. Make the batter: Mix 30g pancake flour, 60cc water, chopped green onions, and a little oil.
2. Fry the batter: Add a little oil to a frying pan, heat over low heat, pour in the batter and swirl the pan to spread it into a thin pancake.
3. Add the egg: Once the batter has slightly set, pour in the egg evenly.
4. Fry until golden brown: Flip the pancake after the egg has solidified and fry until both sides are golden brown.

Delicious Tip: Adjust the amount of water in the batter to your liking; less water will result in a thicker pancake!