Traditional Jujube Paste Cakes - Rich Date Flavor 250 g

Made with an old-style recipe and handcrafted methods: premium Xinjiang grey jujubes are pitted, simmered slowly, then stir-fried in an iron wok until the flesh turns soft and sandy. The paste is then kneaded into the dough the traditional way. No artificial flavoring, no coloring — the sweetness comes entirely from the mellow natural sugar of the dates themselves. Break one open and the jujube aroma hits you straight away.