Tonghai Sweet Rice Wine Lees Glutinous Rice 500 g

Tonghai Sweet Rice Wine Lees (Glutinous Rice & Black Rice) - Yunnan Specialty

Tonghai Sweet Rice Wine Lees is a signature delicacy from Tonghai, Yunnan, and the glutinous rice & black rice flavor is particularly popular. Here’s an introduction:

• Premium Ingredients: Crafted with old-variety white glutinous rice and Mojiang ancient black rice from Yunnan’s plateaus. The origin boasts abundant sunlight and rainfall, endowing the rice with superior quality, natural sweetness and pure flavor.

• Traditional Craftsmanship: Adheres to Yunnan’s time-honored brewing techniques—no extra water added after fermentation starts. Using natural well water and fermented in clay jars, strict control over fermentation temperature and duration ensures the wine lees’ authentic taste and rich aroma.

• Unique Taste: The black rice wine lees offers a fresh, distinctive black rice fragrance. It tastes soft, glutinous and sweet with a slight chewy texture and subtle clean aroma. Less sweet than white glutinous rice wine lees, it’s sweet but not cloying, with a mellow finish.

• Nutritious: Black rice is rich in anthocyanins, boasting much higher nutritional value than regular rice. It is known for nourishing vitality and warding off cold.

• Versatile Ways to Enjoy: Can be eaten directly, or heated as a warming winter dessert. It’s also ideal for making traditional dishes like rice wine dumplings and rice wine poached eggs, mixed into yogurt or milk, or used as an ingredient in desserts such as rice wine pancakes and rice wine pound cakes.