Taiwanese Jade Black Tea 200 그램

Newly launched! Taiwanese Jade Black Tea is crafted from top-grade tea leaves sourced from Taiwan's high mountain regions, grown in misty, fertile tea gardens rich in minerals, ensuring exceptional quality. Hand-picked as one bud with two leaves, the tea undergoes meticulous processing, blending traditional and modern techniques. The process includes withering, light fermentation, rolling, and baking, resulting in a glossy, dark appearance with tightly rolled leaves, uniform buds, and subtle golden tips, resembling glistening jade.
Upon brewing, the tea yields a bright, reddish infusion with a rich floral and fruity aroma, complemented by a honey-like sweetness. The taste is full-bodied, smooth, and lingering, with a pleasant aftertaste and a lasting throat resonance. Compared to traditional black teas, it feels lighter and less heavy, making it suitable for all tea drinkers. Rich in beneficial compounds like polyphenols, it aids digestion, boosts alertness, and offers antioxidant properties, making it an ideal choice for a healthy lifestyle.
For the best experience, use 100°C boiling water with a 1:50 tea-to-water ratio (about 5g of tea per 250ml). Warm the cup, rinse the tea, and steep the first infusion for 30 seconds, adjusting to 1-2 minutes for subsequent brews. A gaiwan or purple clay teapot is recommended, with the tea remaining flavorful for 4-6 infusions. Enjoy it in the morning for a boost, with pastries in the afternoon, or at night to unwind—perfect for gifting or personal use.
Store in a cool, dry place in an airtight container, with a shelf life of 24 months. Available in limited supply at our online store with elegant packaging—reserve yours now! Taiwanese Jade Black Tea is more than a beverage; it’s a precious blend of nature and culture. Savor the high mountain tea essence and embrace tranquil moments!