Suigei Mann Junmai Daiginjo 720 ml

Junmai Daiginjo Mann is Suigei’s flagship junmai daiginjo, crafted using their special brewing technique with Yamadanishiki, the most prestigious sake rice. To brew this genshu (undiluted sake), Suigei selects Yamadanishiki, the highest-regarded sake rice harvested in the prestigious “Special-A” fields in Hyogo Prefecture, and mills it until 30% of the rice grain remains.

They also use Suigei’s traditional Kumamoto kobo to brew the sake slowly at a low temperature. The sake exhibits an elegant ginjo aroma and robust body from the Kumamoto kobo. It also sports a unique character while maintaining a well-rounded daiginjo taste.

 

Mann is rich in umami with a sharp finish and fragrant yet gentle to complement the meal. It is crafted with all the techniques and skills Suigei has and exhibits a superb harmony of a rich and mild aroma, a sharp aftertaste, and a mild sourness.

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