Spicy Vegan Broccoli "Chicken" 1 each

A plant-based twist on a Chinese takeout classic! Tender, juicy soy-based "chicken" chunks and crisp, fresh broccoli florets are tossed in our chef's signature spicy and numbing Sichuan sauce. Stir-fried over high heat to capture that perfect wok-hei (breath of the wok), this dish balances fiery chili heat, tingly Sichuan peppercorns, and a subtle touch of sweetness. A savory, bold, and completely vegan delight that pairs perfectly with rice!