Spicy Candied Squid Snack 3.17 온스

Squid is stretched thin, soaked in sugar and chili, and cut into bite-sized pieces. Sound unusual? It isn’t in Japan, where Noshi-Ika is more of a common snack food. Unlike Noshi-Ika, this candied squid won’t leave your hands sticky. We’ve specially dried it to make sure it is pleasantly chewable, but easy to handle at the same time. Sweet and spicy, with the umami flavor of calamari to back it all up. Unusual? You bet. Delicious? Also a safe assumption. Are you bold enough to give it a go? The traditional Japanese snack category known as Otsumami is sweeping the world, and you have a chance to try some today, if you are bold enough. Dried squid or calamari is just one type of Otsumami, with a satisfying chew, slight fish flavor, and easy snackability. How do we make it? The highest quality calamari meets sugar, spice, and everything nice. Simple and fun. One spicy and sweet calamari jerky you’ll find better than expected. Try it now!