Sokensha Echizen Little Kyoto Organic Rice Vinegar 1 each

Made with organically grown domestic rice and brewed using natural underground spring water from Ono, Fukui Prefecture, famous for its Okimizu water, which has been selected as one of Japan's 100 famous waters. It offers a mellow, refreshing taste and a gorgeous aroma.

Soukensha's Echizen Little Kyoto Organic Junmai Vinegar (500ml) is made with organically grown domestic rice and carefully brewed using the traditional cold-brewing, three-stage brewing method. It is then slowly fermented over approximately six months using the traditional static fermentation method using the brewery's own acetic acid bacteria. The brewing water is "Okimizu," a natural underground spring water from Ono City, Fukui Prefecture, also selected as one of Japan's 100 famous waters. Its mellow, refreshing taste, clean acidity, and gorgeous aroma are characteristic of this vinegar. Crafted using natural methods without synthetic additives, it has virtually no cloying odor, making it easy to use. It complements a wide range of Japanese, Western, and Chinese cuisine, from vinegared dishes to dressings and marinades.

Soukensha Echizen Little Kyoto Organic Pure Rice Vinegar 500ml Product Specifications