Sichuan Sihong Spicy Oil 260ml*1 bottle 260 g

Sichuan Sihong spicy oil is made of high-quality pepper and pepper, with a variety of natural spices, and is cooked slowly according to the traditional Sichuan craft to fully extract the flavor of spices. The oil body is bright and transparent, and when a bottle is opened, it has a strong spicy aroma. The sesame is soft and long, spicy but not dry and does not choke the throat. The fragrance, hemp and spicy are balanced and integrated, and the entrance is mellow and full of aftertaste. You don't need to cook red oil yourself, so you don't have to worry about frying oil. You can use it when you open a bottle. It has a wide range of uses, such as mixing cold dishes, mixing noodles, adjusting alms chicken, drooling chicken, preparing hot pot dipping dish and dipping jiaozi. Only one spoonful is needed, and the dishes are immediately red and attractive, and the spicy flavor is instantly filled, which is appetizing for the next meal. With spices such as Wang Shouyi Chili, Zanthoxylum bungeanum and Illicium verum, the compound sauce is more rich in flavor levels and authentic Sichuan flavor in one step. The product has undergone multiple quality control, and the formula is clean. Bottles are sealed and fresh, isolated from the air, and locked with the original spicy aroma for a long time, which is not volatile. It is suitable for household daily seasoning and snack bar business. Want to make authentic Sichuan cuisine quickly, this bottle of spicy oil is the best choice in the kitchen, which can easily unlock all kinds of spicy cuisine.