Rack beans 250g*1 bag 250 g

Fresh and tender frame beans are selected for the dried farm beans. After picking, they are de-enzymed by boiling water, dried in natural sunlight, manually picked to remove old tendons, broken segments and impurities, and smoked without sulfur, and the original lettuce flavor of the beans itself is retained. The dried product is dark and dry in color, thick and firm in meat, dehydrated to lock in the umami flavor, soft but not rotten after soaking, chewy in gluten, fresh and mellow in taste, and not astringent. Soak in warm water before eating, clean and cook, suitable for a variety of home-cooked practices. Stewing with pork belly is a classic match. After absorbing the gravy, the beans are fresh and fragrant, and they are oily and delicious. It can also be used for braising in soy sauce, griddle and stewing spareribs. It can be cooked together with spices such as Wang Shouyi star anise and pepper, and the aroma of dried vegetables is mixed with halogen, which makes the flavor level richer. The bag is sealed and moisture-proof, convenient for storage, not easy to get moldy and damp, and retains long-term dry fragrance. Fresh beans are limited by seasons, and dried beans can be cooked at any time all year round. Rich in dietary fiber, it is a classic dry dish of Chinese dining table. It is suitable for home cooking and restaurant business. Simply soaking hair can make authentic peasant-style dishes, and have a delicious aftertaste of the countryside.