Protoplasm yuba 150g*1 bag 150 g

Bahuang yuba is made of high-quality soybean raw materials, and the first layer of protoplasm yuba is made by traditional technology. The broken segments and impurities are manually picked and removed, and the color is naturally shiny and the bean flavor is rich and pure. The dried product is dry and not loose. After being soaked in clear water, it is soft and tough, and the porous structure is easy to absorb the soup. The entrance is soft and tough, and the bean flavor is mellow. It is not easy to rot after being cooked for a long time, and the juice is delicious and delicious. Cooking practices are rich and varied, such as braise in soy sauce, stew in brine, hot pot and cold salad. Add brine to stew slowly, fully absorb the flavor of spices, and marinate with Wang Shouyi star anise and pepper. The bean flavor is mixed with halogen flavor and the flavor level is full; The hot pot is boiled to absorb the soup base, which is soft and tender; Cold yuba topped with Sichuan Sihong spicy oil, refreshing and appetizing, is a popular vegetarian dish on the table. Brand strict quality control, sealed packaging moisture-proof lock fresh, effectively prevent moisture and mildew, storage worry-free Rich in plant protein and nutrition, it is a favorite dry bean product. You can cook at any time regardless of the season. Home-cooked stir-fry, restaurant business are suitable. You can make a variety of delicious dishes just by soaking in warm water, which is a regular dry bean product in Chinese kitchens.