OSULLOC Jeju Volcanic Organic Matcha Powder 60g 1 each

Product Introduction

Korean OSULLOC Amori Jeju Volcanic Organic Matcha Powder is a high-end tea ceremony-grade original imported matcha raw material from the brand, weighing 60 grams. It is made from high-quality green tea cultivated in the volcanic soil of Jeju Island. The water and soil are rich in minerals, providing sufficient nutrients to the tea leaves. The finely ground process results in a smooth, fine matcha powder without impurities, coarse particles, or uneven texture. Unlike ordinary budget-priced matcha powder, this product is of organic quality. The tea flavor is pure and authentic, with natural grass and wood aftertaste. There are no artificial flavors or bitter off-flavors. It has a wide range of uses. It can be used for professional tea ceremony brewing and pure matcha drinking, or for making matcha lattes, matcha milk, and matcha desserts at home. It is also suitable for various baking applications such as cakes, cookies, and bread. The powder is fine and easy to dissolve, with a uniform, emerald green color. The tea aroma is fresh and high-end. Whether for homemade tea drinking, home baking creations, tea appreciation, or high-end tea gifts, it is very suitable for tea lovers. It is a high-quality original imported matcha powder from the brand.

Product Highlights

Produced by the Korean brand OSULLOC Amori, this high-end tea product is imported from Korea in its original form. It has received organic quality certification and ensures safe and high-quality product. The green tea is grown on volcanic soil in Jeju Island, which is rich in minerals. The tea has a rich and full flavor, and its aroma surpasses that of ordinary matcha.

The tea is finely ground using an ultra-precise grinding process. The resulting powder is light and fluffy, without any coarse particles. It dissolves quickly when mixed with water, and there are no lumps when brewing. The tea leaves turn a bright and uniform green color, making it visually appealing.

This is a tea powder of the tea ceremony level, with a pure and refreshing taste. It has a distinct sweet aftertaste, low bitterness, and a smooth and refreshing mouthfeel. It is suitable for both direct brewing and making special tea blends with milk or coffee.

It is versatile and can be used for both brewing and baking. It caters to various needs, including daily tea drinking, making tea-based lattes or milk teas, and baking sweet treats or pastries. It is also suitable for tea ceremony practice and as a high-end tea gift for special occasions.

The standard packaging capacity is 60 grams, which is sealed to preserve freshness and prevent moisture absorption and clumping. It offers good value for daily use and long-term storage.

There are no unnecessary artificial additives. The flavor is natural and pure, ensuring health and safety. It is suitable for both adults and children to consume.

Taste and Raw Material Analysis

The raw material of Jeju volcanic organic green tea

Based on the unique volcanic soil of Jeju Island, the soil is rich in natural minerals, resulting in thick and nutrient-rich tea leaves. The tea has a rich and full flavor, with a strong and full aroma. High-quality tender tea is selected and processed to retain the natural nutrition and herbal fragrance of green tea, without filling it with inferior crushed tea or stale tea. This ensures the pure and high-quality taste of matcha from the source.

Fine and low-temperature grinding process

Using a fine and low-temperature grinding technique, the active aroma and nutrients of the tea leaves are locked in, resulting in ultra-fine and light powder. It dissolves quickly when mixed with water and does not form lumps. The brewed tea has a bright and uniform green color, clear and transparent, and the baking color is natural and fresh. The finished product has an extremely high level of appearance.

Low bitterness and high aftertaste characteristics

The tea is made from high-quality tender leaves, reducing the harshness and bitterness of ordinary matcha. It is smooth and refreshing when swallowed, with a long-lasting tea aroma and aftertaste. Whether it is brewed as pure tea or mixed with milk or coffee to make special tea blends, it can perfectly blend with the flavors, presenting a high-level and not cheap flavor profile.

Targeted users and usage scenarios

Targeted users: Deep tea enthusiasts, people who pursue tea ceremony-level quality tea drinks; office workers, students who like to make tea-based lattes, milk teas, and special tea blends; home baking enthusiasts, people who make tea cakes, cookies, desserts, and bread at home; health-conscious food lovers, those who prefer organic and additive-free raw materials.

Targeted scenarios: Daily pure tea brewing, making tea-based lattes or milk teas, coffee matcha blends, home baking of sweet treats or pastries, afternoon tea high-end tea pairing, tea ceremony practice, gift for special occasions, long-term storage of exquisite tea gifts for the family, and regular storage of household ingredients.

Usage method

Tea drinking brewing: Add an appropriate amount of matcha powder to warm water or hot milk, stir evenly, and drink. The amount can be adjusted according to personal taste.

Baking use: Add according to the formula ratio. The powder is fine and easy to blend, with a uniform baking color. It is suitable for various matcha desserts, bread, and pastries.

After opening, it is recommended to seal and store it promptly to better preserve the tea aroma and powder state.

Cautionary Notice

This product is a food raw material and has no medicinal effects. It is natural ground powder of green tea.

Please store it in a cool, dry and dark place to avoid high temperature and humid environment. Prevent the matcha powder from getting damp, clumping, oxidizing and changing color.

After opening, it must be sealed for storage. It is recommended to consume it within a short period to ensure the best tea aroma and color.

People who are allergic to green tea or tea should not consume it. Infants and young children are advised to use it in small amounts with caution.