Nissin Demae Iccho Macaroni Satay Beef Flavor 90 g

Cooking Direction

Stove Cooking
1. Add macaroni into 450ml of boiling water and cook for 3-4 minutes.
2. Remove from heat. Pour hot water to melt soup base and seasoning sauce, then add macaroni. Stir well and serve.

Microwave Cooking
1. Put macaroni into a microwave-safe bowl and add 450ml of boiling water. Cook (800W) for 4-5 minutes.
2. Add soup base and seasoning sauce into another bowl in advance.
3. Remove from microwave oven. Pour hot water from microwave-safe bowl into another bowl to melt soup base and seasoing sauce, then add macaroni .Stir well and serve.

Ingredients

Macaroni: Wheat Flour, Water.

Soup Base: Flavour and Flavouring (Chicken), Salt, Flavour Enhancer (621, 635), White Sugar, Garlic Powder, Onion Powder, Yeast Extracts, Soya Sauce Powder (Soya Beans, Wheat, Salt), Hydrolysed Soya Protein, Colour (150a), Spices, Thickener (466), Palm Oil, Anticaking Agent (551).

Seasoning Sauce: Sha Cha Paste (3.5%) (Soya Bean Oil, Peanuts, White Sugar, Anchovy, Sesame, Shallot, Water, Garlic, Salt, Spices), Peanut Butter (1.7%) (Peanut, White Sugar, Salt, Fully Hydrogenated Palm Oil), Palm Oil, Shallot, Water, High-fructose Corn Syrup, Garlic, Oyster Sauce (Water, White Sugar, Salt, Oyster Extracts, Wheat Flour), Salt, Sesame Oil, Flavour and Flavouring (Shrimp, Fish), Fish Sauce (Water, Fish, Shrimp, Salt), Shrimp Sauce (Shrimp, Salt, Water), Antioxidant (307b).
 

Allergens

This product contains crustacean, fish, peanuts, soya beans, cereals containing gluten and their products.

Nutrition Information

Servings Per Package: 1
Serving Size: 80 g

Per Serving

Energy: 286 kcal
Protein: 12.9 g
Total fat: 4.4 g
Saturated fat: 1.2 g
Trans fat: 0 g
Carbohydrates: 48.6 g
Sugars: 4.5 g
Sodium: 1033 mg