Natural Lifestyle Organic Uji Matcha Powder 100g 100 그램

Natural Lifestyle Organic Uji Matcha Powder, 3.5 oz (100 g), Made in Kyoto Prefecture, JAS Certified, Ideal for Confectionery, Cooking, and Matcha Lattes
Brand: 天然生活 (Natural Lifestyle)
Item Form: Powder
Flavor: Matcha
Tea Variety: Matcha
Unit Count: 1 Pack (100 g)
Caffeine Content: Caffeine
Allergen Information: Egg-Free
Country of Origin: Japan

Why You’ll Love It:

Natural Lifestyle Organic Uji Matcha is a premium 100% organic matcha made in the renowned Kyoto Prefecture, known for producing the finest matcha. This matcha offers a rich, vibrant flavor that can be used for matcha lattes, confectionery, cooking, and even commercial use. The matcha is additive-free, colorless, and made from whole tea leaves, ensuring a pure, nutrient-rich matcha experience. Perfect for those seeking an authentic and healthy matcha to incorporate into their favorite recipes.

Key Features:

100% Organic Matcha: Made with organic matcha leaves from Kyoto Prefecture, offering a rich flavor and smooth texture.

No Additives or Coloring: This matcha is pure, with no additives, preservatives, or artificial colors.

Whole Leaf Matcha: Made from whole tea leaves, which retains the full nutritional benefits of matcha.

Versatile Use: Ideal for matcha lattes, baking, sweets, cooking, and even candy-making.

JAS Certified Organic: Certified organic by JAS (Japanese Agricultural Standards), ensuring the highest quality and safety standards.

Product Details:

Ingredients: Green Tea (Matcha), made in Japan

Size: 3.5 oz (100 g)

Shelf Life: 1 year from the date of manufacture

Packaging: Zipper-sealed aluminum bag for freshness and convenience

Storage: Store in a cool, dry place, away from high temperature and humidity to maintain the flavor and fragrance.

How to Use:

For Matcha Latte:

Add 1–2 teaspoons (about 3–5 g) of matcha powder to a cup.

Pour in 2.4 fl oz (70 ml) of hot water (70°C / 158°F).

Add warm milk or plant-based milk and stir to create a smooth, creamy matcha latte.

For Baking and Sweets:

Use 1–2 teaspoons of matcha powder in your favorite matcha desserts like cookies, cakes, or ice cream.

Perfect for matcha-flavored pastries or adding to smoothies for a nutritious twist.

Storage & Care:

Store in a cool, dry place away from sunlight and moisture. After opening, seal the bag tightly to preserve the freshness and flavor of the matcha. Consume within 1 month for the best quality.

Pro Tip:

For an extra frothy matcha latte, use a milk frother or whisk to create a creamy, smooth texture. You can also sweeten your matcha with a bit of honey or vanilla for a personalized flavor.