Maya Kaimal Creamy Spiced Butternut Soup, 17.64 oz pack 17.64 온스

Inspired by the amazing flavors of South India, This soup combines butternut squash and pumpkin with whole cumin, mustard seeds and fragrant curry leaves. Coconut cream pulls it all together into a soothing bowl of deliciousness.

I bring a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of indian food and share it with the people you love.

Ingredients:- Water, Butternut Squash, Coconut Cream (Extracted Cococnut Water), Pumpkin, Onion, Safflower oil, Cane Sugar, Sea Salt, Tapioca Flour, Brown Mustard Seed, Turmeric, Cumin Seed, Curry Leaves, Fennel, Coriander adn Cayenne.

Contains:- Tree Nuts (Coconut).

Heat Instruction:- Shake well before opening. Refrigerate unused portion and use within 7 days.

Stove Top:- Simmer in a saucepan over medium heat, stirring often until hot.

Microwave:- Pour soup into a microwave-safe bowl and heat on high for 60 Seconds (ovens may vary).

Do not Microwave container.