Matcha Gateau Chocolat 1 count

Moist and rich at room temperature, crisp and refreshing when chilled—a little indulgent snack

Matcha gâteau au chocolat made by blending fragrant Uji matcha into the batter and baking it moistly. On top of the cake, an even richer matcha sauce is layered.
At room temperature, you can enjoy the moist and rich flavor of matcha, and when chilled, the sharp aroma and smoothness of matcha stand out, making it delicious either way.
A matcha-filled gâteau au chocolat generously combined with matcha. Please enjoy its deep and luxurious taste.

Carefully and thoroughly baked gâteau au chocolat
Moist and melting mouthfeel

Original method for smooth texture

By minimizing the amount of flour and using carefully selected ingredients, a moist and smooth mouthfeel is achieved.
Additionally, tiny holes are made on the surface of the baked cake, into which matcha sauce is poured, creating a melting harmony throughout.
Baked with utmost care to bring out a rich, smooth texture.



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*Package design and others may be changed without notice. Thank you for your understanding.