Marukome Plus Koji Raw Salt 5 packs 2200 그램

Marukome Plus Koji, Raw Salt Koji, 14.1 oz (400 g) x 5 Packs

Brand: マルコメ (Marukome)

Item Weight: 2.2 Kilograms (5 packs x 400g)

Item Form: Paste

Package Size: 14.1 oz (400 g) x 5 Packs

Storage Instructions: Store in a cool, dry place and refrigerate after opening. Shelf life: 6 months.

Why You’ll Love It

Enhances Flavor Naturally: Marukome's Raw Salt Koji brings out the natural flavors of your ingredients with its rich, savory profile. Use it as a salt substitute to elevate grilling, simmering, or frying, making your dishes more flavorful and delicious.

Convenient and Versatile: This large 14.1 oz (400g) pouch, available in 5 packs, provides plenty of koji for all your culinary needs. It’s perfect for adding depth to sauces, marinades, soups, and more.

Easy to Store: The standing pouch is designed for easy handling and storage, keeping your raw salt koji fresh and ready to use. Simply refrigerate after opening for longer shelf life.

No Additives: Made with just rice koji, salt, and sake, this raw salt koji contains no artificial preservatives or additives.

Key Features

Authentic Japanese Ingredient: This product is crafted with traditional rice koji, salt, and sake, offering an authentic Japanese flavor enhancer.

Multi-purpose Usage: Ideal for a wide range of cooking techniques, from grilling and simmering to creating unique seasonings and sauces.

Natural Umami Flavor: The natural fermentation process of rice koji creates a deep umami flavor, which enhances the taste of your dishes without the need for artificial seasonings.

All-natural: Contains no MSG or artificial flavoring, just pure rice koji, salt, and sake.

How to Use

For Grilling and Frying: Use it as a seasoning for meats, seafood, and vegetables. Just rub it onto your ingredients before cooking for an enhanced, savory flavor.

In Soups and Stews: Add a spoonful of this raw salt koji to your broths or simmering soups for a richer taste.

As a Marinade: Mix with other ingredients to create a marinade for meats, fish, or tofu.

For Rice and Sushi: Incorporate into rice dishes or sushi rice to add extra flavor and natural sweetness.

Ingredients

Rice Koji (Made in Japan)

Salt

Sake

Important Notes

Refrigerate after opening to preserve freshness and maintain optimal flavor.

Shelf life: Best used within 6 months after opening.

This Raw Salt Koji by Marukome is a must-have ingredient for anyone looking to add rich, natural flavor to their dishes, from home cooks to professional chefs. Enjoy the authentic taste of Japanese fermentation in your kitchen!