Maronapple Kyoho Grape Jam 140g 1 each

1.Product Introduction
This Shinshu seasonal Kyoho grape jam is made with Kyoho grapes from Nagano Prefecture, fruit content over 80%, 38° brix. Slowly simmered over low heat to retain large halved fruit chunks and lock in juicy original Kyoho grape aroma. Free of extra additives, smooth refreshing texture pairs excellently with yogurt. Suitable for bread and desserts. Glass jar allows room‑temperature storage.
2.Key Highlights
Shinshu‑sourced Kyoho grapes: Kyoho grapes grown in Nagano, over 80% fruit content at 38° brix, rich fruity aroma and plenty of juice.
No unnecessary additives: No synthetic preservatives, artificial colorants or flavors for natural fruit flavor.
Slow‑cooking for color & chunky flesh: Gently simmered on low heat to preserve color and texture. Large halved grape pieces deliver satisfying bite.
Soft refreshing consistency: No thickeners added, softer than regular jam, ideal with yogurt and ice‑cream.
Versatile serving ways: Spread on toast and bagels, mix with yogurt or ice‑cream, or use as auxiliary baking ingredient for desserts.
Note: Seedless Kyoho is used, though occasional residual seeds may remain. Crystals in jam are natural grape tartaric acid, a normal occurrence, safe for consumption.
3.Serving Scenarios
Breakfast: Spread on toast, bagels and pancakes for quick simple breakfast.
Afternoon tea: Serve with scones and cookies, pour over yogurt or ice‑cream.
Baking: Use as auxiliary ingredient for dessert making.
4.Target Users
People who love chunky fruit jam, enjoy intense Kyoho grape aroma, prefer low‑sugar taste and low‑additive food, and regularly eat bread or yogurt.