Maronapple Apricot Jam 140g 1 each

1.Product Introduction
This Shinshu seasonal apricot jam is made with Mori apricots from Chikuma‑city, Nagano Prefecture, with fruit content over 80% and 38° brix. Slowly simmered over low heat to lock in natural apricot aroma with no extra additives. Full‑bodied fruit texture with authentic low‑sugar tart taste. Smooth refreshing texture pairs excellently with yogurt. Ideal for bread and desserts. Glass jar allows room‑temperature storage.
2.Key Highlights
Local Shinshu fresh fruit: Mori apricots from contracted farmers in Chikuma, Nagano. Over 80% fruit content at 38° brix to deliver rich natural apricot flavor.
Free of unnecessary additives: No synthetic preservatives, artificial colorants or flavors, preserving original fruit taste.
Slow‑simmered authentic taste: Carefully cooked on low heat for classic low‑sugar tart jam flavor just like patisserie‑made jam.
Soft refreshing texture: No thickeners added. Soft consistency perfectly matches yogurt and ice‑cream.
Versatile serving options: Spread on toast and bagels, mix with yogurt or ice‑cream, or use as baking ingredient for desserts.
3.Serving Scenarios
Breakfast: Spread on toast, bagels and pancakes for quick simple breakfast.
Afternoon tea: Serve with scones and cookies, pour over yogurt or ice‑cream.
Baking: Use as auxiliary ingredient for dessert making.
4.Target Users
People who love chunky fruit jam, prefer apricot flavor, enjoy tart low‑sugar taste, seek low‑additive food, and regularly eat bread or yogurt.