MUJI Salmon belly&maitake mixed rice base 172g 1 each

1.Product Introduction
MUJI Salmon Belly & Maitake Seasoning Mix for cooked‑rice, net weight 172g, suitable for 2‑go rice, serves 2‑3 people for Japanese‑style seasoned rice. Fat‑rich salmon belly combined with aromatic maitake mushrooms and kombu dashi. Cook together with rice, savory fish oil and mushroom aroma soak into rice for authentic Japanese‑style staple at home.
2.Key Highlights
Rich layered flavor of salmon belly & maitake: Oily salmon belly releases savory fat while cooking to flavor the whole pot. Fragrant maitake balanced with kombu dashi, blending seafood umami and mushroom aroma.
Fully pre‑processed ingredients: Salmon, maitake and kombu dashi are pre‑treated. No rinsing or soaking required, ready upon opening.
User‑friendly for various cookware: Pour broth and ingredients into washed rice, cook on standard rice‑cooker setting. Also compatible with microwave rice cookers. Add extra rice for milder salt taste; additional maitake may be added for more texture.
Flexible serving options: Enjoy plain or shape into rice balls for breakfast or bento. Use glutinous rice for salmon‑maitake glutinous rice.
Great pantry stock‑up: Quick meal solution on busy days. Shelf‑stable for home emergency food reserve.
3.Serving Scenarios
Family meals: Dinner or simple everyday meal, complete with side dishes.
Bento & breakfast: Roll cooked rice into rice balls for office lunch or next‑day breakfast.
Creative cooking: Add extra mushrooms; cook with glutinous rice.
Emergency pantry: Save cooking time for quick staple‑meal solution.
4.Target Users
People who enjoy salmon‑mushroom flavor combinations, prefer quick Japanese‑style home cooking, regularly make rice‑ball bento and look for daily home pantry supplies.