MUJI Red-bean glutinous rice base serves 2 1 each

1.Product Introduction
MUJI Red‑bean Sekihan Seasoning Mix, for 2‑go serving, makes Japanese festive sekihan for 2‑3 people. Set includes domestic glutinous‑non‑glutinous rice blend, Hokkaido boiled red beans and included sesame‑salt. All‑in‑one set, simply cook in rice cooker to get soft chewy traditional sekihan for celebrations.
2.Key Highlights
Complete all‑in‑one ingredients: Special rice blend, Hokkaido red beans and sesame‑salt included. No separate rice preparation, no soaking or boiling red beans, complicated pre‑cooking steps eliminated.
Premium raw materials: Domestic glutinous & non‑glutinous rice, Hokkaido red beans. Cooked grains stay soft‑chewy, do not harden easily after cooling.
Easy rice‑cooker cooking: Pour all contents into rice cooker, add water and run standard cooking mode. No pre‑soaking required, time‑saving.
Note: Included sesame‑salt portion is small. Prepare extra sesame‑salt for stronger flavor if desired.
Versatile serving: Enjoy directly, serve in boxes for festive meals, or shape into sekihan rice balls.
Pantry storage: Quickly make traditional sekihan for holidays & happy occasions, shelf‑stable at room temperature.
3.Serving Scenarios
Festive celebrations: Birthdays, family milestones for festive Japanese‑style sekihan.
Family meals: Holiday feast staple served with side dishes.
Portable bento: Form cooked rice into rice balls for outings.
Home stock: Ready‑to‑cook whenever sekihan is wanted.
4.Target Users
People who enjoy traditional Japanese sekihan, need celebratory holiday staple, want to avoid soaking‑boiling red beans, prefer quick‑and‑easy cooking and host family gatherings.