MCC Clam Soup 160g 1 each

This soup is made with a balanced blend of aromatic vegetables sautéed until sweet, white roux, and seafood broth, along with dairy products.

To heat in a hot water bath: Place the unopened bag in boiling water and heat for approximately 5 minutes.

To heat in a microwave: Transfer the contents to a wide, deep, heat-resistant container, cover with plastic wrap, and heat for approximately 1 minute 30 seconds to 2 minutes (500W). After heating, stir lightly before serving. *Heating time may vary depending on the microwave model; please refer to the instruction manual for guidance.