Lishan Black Tea-Tea Leaf-Classic Taiwan Black Tea 12 그램

Product Description

1. Gongfu Brewing:

Water temperature: 95℃
Tea to water ratio: 5g tea leaves per 110 ml water
Steeping time: 5s/5s/5s/10s* (for the 1st/2nd/3th/4th infusion respectively)

*The tea amount and steeping time are for reference only and can be adjusted according to individual needs. You can enjoy this black tea within a short time without steeping.

2. Large format

4g tea, 16 oz water (90-95°C / 194-203°F)

1st infusion 4-5 min

For subsequent infusions, leave a little bit of tea in the cup, then refill with hot water as needed. Increase the steeping time for each infusion.

*Also suitable for mixing with milk, fruit, etc.

3. Cold Brew

4g tea, 16 oz water

Place tea leaves in a large bottle, and fill with cold water. Refrigerate for 6-8 hours. Refill with cold water before the bottle is empty as needed. Increase the steeping time for each infusion.

Good for 2+ infusions

Origin & Process

Our selected Lishan Black Tea is from the tea plantation of Lishan, and made of the summer tea of the "green heart oolong" variety of Lishan Oolong, through the traditional process of making black tea, that is, rolling, fermenting, withering and drying. Hence, it retains the elegant and delicate characteristics of Taiwan tea, while also adds a rich taste of floral aroma and fruity-sweet to the tea, with an enduring sweetness and mouth watering. It is the "high mountain flavor" of black tea.