Lime Leaf Sambal 8 온스
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An exquisitely mellow Sambal featuring the fragrance of the makrut lime leaf . Handmade in NYC. Adds mild heat and glorious flavor to everything from marinades to stir-fries or simply eaten as-is.
Ingredients: Fresh Chillies, Dried Green Peppers, Canola Oil, Garlic, Cane Sugar, Lime Juice, Kosher Salt, Makrut Lime Leaves.
How To Use: Lime Leaf Sambal 8oz/237g
Sambal is a ubiquitous condiment throughout Malaysia. The word Sambal refers to a blend of ground peppers and aromatics, with the main ingredient being fresh chillies. In Malaysia, green sambal can be found at humble roadside eateries. Either mild or fiery, they’re used to accompany the various dishes offered. Each cook has their own recipe for it, influenced by regional differences and the availability of fresh ingredients.
Made with Makrut lime leaves, Lime Leaf Sambal brightens up all your favorite dishes with 100% authentic Southeast Asian flavor.
HOW TO USE:
Use it as a condiment on the side of a plate of noodles or rice. Pick up a dab with each forkful - you control how much heat each bite needs.
Marinate seafoods, poultry and meats - either alone and in combination with other ingredients.
Spice up stir-fries.
Mix into mayonnaise or ketchup for a spicy sandwich spread. Also great in grilled cheese sandwiches.
Add to soups, stews and casseroles.
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