Kuzefuku Shop Onion Mustard Mayonnaise 160g 1 each

1. Product Introduction
This compound egg yolk sauce features Japanese‑style notes. Creamy mayonnaise base blended with sweet‑fresh onion and mild grain mustard, with Shinshu miso for subtle umami depth. Balanced salty‑sweet profile, soft mustard aroma without harsh spiciness, highlighted sweet onion flavour and rich lingering aftertaste. A versatile table dip that can replace regular mayonnaise for all kinds of meat and vegetable dishes.
2. Core Advantages
Distinct blended Japanese‑style flavour: Shinshu miso enhances base taste, paired with sweet onion and mild grain mustard to cut mayonnaise greasiness. Multi‑layered aroma, gentle on palate with long finish.
Mild low‑irritation mustard: Gentle grain‑style mustard retains fragrance while reducing sharp heat. Acceptable for seniors and children, no burning sensation.
Excellent versatility: Ideal for salads, sandwiches, fried food, grilled meat and blanched vegetables to elevate dish texture easily.
Long‑term room‑temperature storage: 360‑day shelf life when unopened and kept away from light. Sealed glass jar locks in freshness for convenient household stock‑up.
Smooth texture with particles: Silky sauce mixed with diced onion and mustard grains for pleasant chew, different from plain original mayonnaise.
3. Versatile Serving Scenarios
‑Cold dishes: Vegetable salad, potato salad, sandwich spread, dip for cold‑cut ham
‑Fried food: Dip for tempura, fried fish, fried chicken, chicken nanban
‑Hot dishes: Season blanched seasonal vegetables, pan‑fried salmon and grilled meat
Ingredients: Plant‑oil egg‑yolk base, onion, red bell pepper, Shinshu miso, sugar, grain mustard, fruit wine, concentrated lemon juice, thickener, emulsifier, turmeric colouring. Allergens: Egg, soybean.
4. Target Users
People who enjoy salads and sandwiches and want to upgrade ordinary mayonnaise.
Households frequently preparing fried, pan‑fried or grilled meat seeking an all‑purpose dip.
Diners preferring gentle mustard aroma and avoiding strong spiciness.
Home cooks fond of Japanese‑Western fusion seasoning and complex layered textures.