Kuzefuku Shop Matcha Latte Powder 10g3pcs 1 each

1. Product Introduction
This premium matcha latte base is co‑developed by Kuzefuku Shoten and Kyoda Yasuyuki, a tenth‑rank tea master from Hokodo. Made with carefully selected first‑harvest Uji matcha, it delivers a low‑sugar, refreshing adult‑oriented flavour with subtle pleasant bitterness, recreating the rich aroma of traditional Japanese tea houses. Individually packed for easy brewing, it is perfect for personal afternoon tea or small gifts.
2. Core Advantages
Co‑developed by Professional Tea Master: Raw materials and formula supervised by tenth‑rank tea master of long‑established Hokodo Tea House. Adopts first‑picked Uji matcha to preserve its rich fragrance and lasting sweet aftertaste for full‑bodied tea notes.
Low‑Sugar Refreshing Adult Taste: Deliberately reduced sweetness highlights matcha’s natural slight bitterness without cloying richness. Refreshing after meals or during work breaks, pairs excellently with Japanese wagashi confectionery.
Versatile All‑Season Brewing: Smooth and creamy with hot milk; 90℃ hot water brings out pure matcha flavour; iced milk for cold matcha in summer. Enjoy hot or cold.
Portable Individual Sachets: 10 g single‑serve sachets with precise portioning, easy for outings or sharing. Simple elegant packaging ideal for small souvenirs.
Long‑Term Ambient Storage: No refrigeration required. Store away from light at room temperature. Shelf life up to 360 days, convenient for household stock‑up.
3. Ingredients & Basic Information
Ingredients: Japanese‑produced sugar, powdered starch syrup, starch syrup, vegetable oil, dried yeast, Uji matcha, salt, emulsifier
Specification: 30 g (10 g ×3 individual sachets)
Storage: Keep away from direct sunlight, high temperature and humidity, store in cool dry place at room temperature.
4. Standard Brewing Instructions
Heat 110 ml milk. Pour a small amount of warm milk into one sachet of powder, stir thoroughly until no lumps remain.
Add the rest of warm milk gradually while stirring to get smooth hot matcha latte.
For pure tea aroma, brew with 90℃ hot water. In summer, use cold milk to make iced drink.
5. Target Users
Adults who prefer slightly‑bitter low‑sugar matcha and dislike overly‑sweet milk tea.
Office workers needing refreshment during afternoon tea or work breaks.
Food lovers who enjoy Japanese‑style snacks and pairing drinks with wagashi.
People looking for delicate compact Japanese‑style small gifts.