Kuzefuku Oil soaked Scallops 90g 1 each

1. Product Introduction
Kuzefuku Shoten Scallops Marinated in Olive Oil use fresh scallops caught in Miyagi Prefecture, Japan. They are soaked in olive oil with thyme, sage, rosemary, garlic, chili and anchovy sauce. Both scallop adductors and mantles are included, delivering rich umami and elegant aroma. This ready-to-eat Western-style seafood side dish is perfect for creating a cozy home bar atmosphere.
2. Core Advantages
Premium Direct-sourced Scallops: Fresh scallops from Miyagi Prefecture feature springy adductors and chewy mantles, bringing great texture and authentic seafood flavor.
Olive Oil & Herb Marination: Olive oil locks in freshness and blends with mixed herbs for a mellow, sophisticated taste with no fishy odor.
Exquisite Western-style Seasoning: Garlic, chili, pepper and anchovy sauce create a savory, slightly spicy taste with layered flavors to whet appetite. Great pairing with wine and beer.
Versatile Ways to Enjoy: Serve directly as snacks with drinks, mix with potato salad or pasta, and spread on bread. It easily elevates various dishes.
Airtight & Safe Preservation: Sterilized and hermetically sealed cans support long-term storage at room temperature away from light. Finish soon after opening for best taste.
3. Target Users
Food lovers who enjoy refined seafood and scallop snacks for drinks.
People preferring Western herbal flavors and high-quality ready-to-eat seafood.
Those pursuing a delicate lifestyle for home bar hours, afternoon tea and drinks pairing.
Home cooks who make salads, pasta and light meals conveniently.
Casual food lovers who favor ready-to-eat food with no cooking required.