Kumamoto Dried Tamogi Mushroom, Japan Grown 20 g

A rare golden Tamogi mushroom from Asagiri, Kumamoto — packed with umami and naturally occurring ergothioneine.

• Grown and dried in Asagiri Town, Kumamoto, Japan
• Bright yellow color, deep umami flavor, light texture
• Net weight 20g dried (rehydrates to roughly 5x volume)
• Source of ergothioneine, beta-glucans, and amino acids

Try it: rehydrate in warm water for 10 minutes and add both the mushrooms and the soaking liquid to miso soup.