Karel Capek Holy Milk Tea 20pcs 1 each

As the cold deepens, it’s the perfect time of year to crave a warm, comforting beverage.
This blend, redolent of sweet crème brûlée, is a delightful treat for the winter season.

It features Dimbula tea from Sri Lanka, known for its bright, lively aroma.
We’ve layered the rich, deep character of seasonal Dimbula tea with the luscious, melting flavor of crème brûlée.
Because the tea is exceptionally fresh, its true, robust character shines through—a special winter indulgence just for you.

1. Recommended as a "Milk Tea"—a dessert-like experience
Steep one tea bag in 150ml of boiling water for about 4 minutes, then add milk to taste.
A touch of sweetener brings out a gentle, crème brûlée-like flavor.
Perfect for a chilly afternoon or as a relaxing treat at the end of the day.

2. Enjoy it "Straight"—savor the sweet aroma and the tea’s rich depth
Steep one tea bag in 200ml of boiling water for about 4 minutes.
Enjoy the delicate, sweet fragrance alongside the rich, deep notes of the Dimbula tea in its purest form.

3. Add a marshmallow for a melting, creamy hot milk tea
Simply float a marshmallow on top of your milk tea.
As it slowly melts, the sweetness of the marshmallow blends beautifully with the aroma of the crème brûlée. For an extra touch, lightly toast the top of the marshmallow to add a hint of smokiness.
Best enjoyed while gazing at the lights of a Christmas tree.

4. Top with cream for a refreshing iced milk tea
Steep in 100ml of boiling water for 4 minutes, then pour into a glass filled with plenty of ice.
Add cold milk, top with a dollop of whipped cream, and finish with a sprinkle of cinnamon. As you take a sip, the sweet, inviting scent of crème brûlée unfolds within the cool, creamy texture. Enjoy it like a dessert on a winter afternoon, while relaxing in a warm room.