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安徽板面 (ANHUI WIDE NOODLE) is a famous Chinese pasta dish that is widely loved for its unique taste and rich ingredients. Originating from the city of Wuhu in Anhui Province, it is made from a thin sheet of dough and a beef broth that is rich in collagen. The noodles are Non-fried and steamed to a perfect chewy texture. It has a rich and hearty soup that is then served with the noodles. The noodle is often seasoned with spices such as Sichuan pepper, ginger, garlic, and star anise, giving it a unique flavor that is both spicy and savory.