Imitation Pomegranate Seeds 500G 1 pack

Soak pomegranate seeds: Briefly rinse dry fake pomegranate seeds (made from tapioca starch) and soak them in a bowl of clean water for about 10 minutes to soften them slightly before cooking.

Boil until cooked: Bring a large pot of water to a boil, add the soaked seeds, and cook over medium heat for about 10 minutes. Stir constantly so the seeds do not stick to the bottom of the pot.

Check transparency: Turn off the heat when the outer layer of the seeds becomes transparent and they float to the surface.

Thermal shock: Immediately scoop out the seeds and place them into a large bowl of cold ice water. This step helps the seeds maintain a chewy, crispy texture and prevents them from clumping together.

Mix with sugar: Remove the seeds from the water, let them drain well, and then mix them evenly with 1 to 2 teaspoons of sugar. Let them sit for 5 to 10 minutes to absorb the sweetness before adding them to your dessert glass.