Hour 20 Rum Cranberry Cheese Loaf 4.4oz (125g) 1 each

Cranberry with cream cheese is the classic pairing in this style of soft loaf, and almost nobody dislikes it.
We soak our cranberries in rum first. The fruit drinks it up, comes back plumper and juicier, and carries a faint warmth underneath the tartness.
Tear it open and you get soft crumb, bright cranberries, and a thick seam of dense cream cheese.
This is the best seller at Hour 20. If you are ordering for the first time and cannot decide, start here.
Storage: Keeps 2 days at room temperature, 2 weeks frozen. Do not refrigerate. The fridge dries bread out and makes it firm.
About Hour 20: We are three mothers with ten children between us. Nothing goes on the shelf until our own kids fight over it. Everything is baked in our own licensed bakery on German MIWE ovens. Never outsourced, never from frozen dough. Our ingredient lists are clean enough for a third grader to read, with no dough conditioners, preservatives, softeners or artificial colors.