Horinishi black 100g x 1 bottle 1 bottle

Add quality flavor to your regular rice. Adding umami flavors such as mushrooms and shiitake mushrooms, blending 23 types of spices and seasonings, more than ``horinishi'', ``smoked rock salt'' brings out the natural smoked flavor, and adding squid ink and black soybean flour. , we have made it even blacker to create ``Horinishi Black''. An almighty spice that goes well with meat, fish, vegetables, etc. You can sprinkle it on dishes, mix it into ingredients, or use it in any way you like! Add quality flavor to your regular rice

Not only does it go well with typical smoked dishes such as boiled eggs, cheese, and sausage, but its fragrant smoked flavor also goes well with raw foods such as carpaccio and sashimi.