Fuji Shokuhin Ume Tororo Kombu Soup 4ct 1 each
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A refreshing soup with a harmonious blend of plum tartness and kelp umami.
This soup contains shredded kelp and is based on the umami of Hokkaido kelp and bonito, with the refreshing tartness of Kishu Nanko plums added.
The smooth texture and gentle mouthfeel of the shredded kelp are complemented by the refreshing flavor of plums.
It's a convenient instant soup that can be easily enjoyed by simply adding hot water, making it perfect for busy mornings or as a side dish.
Fuji Shokuhin Ume Tororo Kombu Soup 4ct Product Specifications
Other | Ingredients:Dashi stock (salt (produced in Japan), sugar, dextrin, freeze-dried plum pulp, bonito extract, kelp extract, fermented seasoning powder, yeast extract) (contains wheat and soybeans), shredded kelp (true kelp (produced in southern Hokkaido), gagome kelp (produced in southern Hokkaido), brewed vinegar) |
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