냉동 전갱이 2 파운드
$7.59/ 2 파운드
카테고리: 통생선
원산지: 베트남
상태: 품절
상품 설명
Yellowtail Scad from Pontian has a unique sweet flavour that cannot be found elsewhere. Its flavour is medium, neither too mild nor too strong. Although most people choose to deep-fry the Yellowtail Scad, the Yellowtail Scad is always sweeter and it tastes good even when served steamed. Yellowtail Scad is a good source for omega-3 and high in protein. Eating Yellowtail Scad helps to reduce blood pressure and decreasing inflammation too.
Origin: Pontian
Size: 2lb (6-8 pcs)
Type: Wild Caught
Cooking Method: Pan Fry / Steam
Recipe:-
Servings - 2-5 people
Prep Time: 25 minutes
Cook Time: 20 minutes
Ingredients:
To marinate fish
- 5 yellowtail scads
- 3 lemons
- 10stalks cilantro
- 1pinch salt
- 1pinch pepper
Sauce for the fish
- 8stalks mint
- 8stalks cilantro
- 2 green onions
- 4stalks basil
- 3tbsp olive oil
- 1tsp lemon juice
- 1pinch salt
- 1pinch pepper
Side dish
- 1 eggplant
- 1 tomato
- 1 onion
- 1 bell pepper
Instructions
1. Slice lemons into thin slices.
2. Wash yellowtail scads. Snick on the backs of the fish and disembowel the fish. With each fish, put 3 slices of lemon and 2 stalks of cilantro into the fish belly. Grill on a charcoal stove.
3. Wash the eggplant and cut into 4 pieces. Wash tomato, onion, and 1/2 of the bell pepper. Grill on charcoal stove with the fish.
4. Mix mint, cilantro, green onions, basil, olive oil, and lemon juice. Add salt and pepper to taste.
5. Pour the mixture and the remaining 1/2 bell pepper.
6. Pour the sauce over the fish before eating.
반품 정책
자세히 보기
경고
캘리포니아 법령 65 제안
고지사항
Weee! 웹 사이트 및 앱에 있는 제품 설명은 정보 알림용 목적으로만 제공됩니다. 당사 면책조항 보기
반품 정책
자세히 보기경고
California Proposition 65면책 조항
Weee! 웹사이트와 앱의 상품 설명은 참고용입니다. 면책 조항 보기. 가격과 재고는 배송 지역에 따라 달라질 수 있습니다. 방문: weee.com 또는 Weee! 앱에서 우편번호 기준 정확한 가격을 확인하세요.