ENKATEN Chinese Mooncakes 1 케이스

Taking advantage of the flavor of the material carefully scrutinized with the thin-skinned dough created by traditional techniques, we wrapped the bean paste carefully kneaded in an open flame and baked it moist. A bite-sized mooncake made with white disaccharide to give it a sharp and deep sweetness. It is an assortment of 3 each of 6 types of "Chinese style red bean paste", "tree nut bean paste", "black sesame paste", "brown sugar walnut paste", "red lotus seed paste", and "white lotus seed paste".

"Chinese style red bean paste"
It is a moon cake of Chinese style red bean paste with a mellow depth.
Taking advantage of the flavor of red beans from Hokkaido, it has a refreshing sweetness.

"Tree nuts"
Domestic walnuts and peanuts, handmade winter melon pickles, etc.
A mooncake with a variety of textures, filled with 12 kinds of nuts and fruits.

"Black sesame paste"
A rich and mellow black sesame paste mooncake with a fragrant black sesame flavor.
A mooncake that boasts a sesame scent that fills your mouth and a moist texture.

"Brown sugar walnut bean paste"
It is a moon cake made by mixing domestic walnuts with tasty brown sugar bean paste using brown sugar from Okinawa prefecture.
You can enjoy the elegant richness of brown sugar and the texture of fragrant walnuts.

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