Deal Set Japanese Ramen Muteppou Pork Bones Flavor + Akida Salt Ramen 1 개

Product Name: Kyoto Muteppou Thick Pork Bones Broth Flavor Ramen (3 servings)

Contents: Noodles: 110 g x 3  Soup: 70g x 3 Yakumi sauce 7g x 3

*This product is a recreation of the restaurant's taste under the supervision of the owner.
*The image is for illustrative purposes only and does not include any garnish.
Shelf life: 90 days at room temperature
Storage /Please store away from direct sunlight, high temperature and high humidity.

Ingredients:

Noodles (wheat flour (made in Japan), wheat protein, reduced syrup, salt/processed starch, sake spirit, brine, (some wheat included))
Soup (meat extract (manufactured in Japan), pork fat, pork flavor seasoning, starch degradation products, protein hydrolysis products, soy sauce, roasted garlic paste, salt, yeast extract, gelatin/seasoning (amino acid, etc.), thickener (guar gum), sake spirit, color (caramel, gardenia, flavonoids), processed starch, Sodium alginate, Tara gum, Flavoring, Xanthan gum, (Contains wheat, soybeans, pork, chicken, gelatin)
Soy sauce garlic (garlic paste (made in Japan), soy sauce, salt/processed starch, caramel color, spice extract, (contains wheat and soybeans in some cases))
Allergens: (allergens that may cause allergies)
Wheat, soybeans, pork, chicken, gelatin

About Ramen: The high-concentration soup made from more than 300 kg of Japanese domestic pork bones and water per day and the medium-thick, curly noodles are an excellent match! The thick, rich pork bone broth and medium-thick, curly noodles are a faithful reproduction of a bowl of ramen at a restaurant.
 

How to cook: 

1 Bring 2 liters of water per bag of noodles to a good boil in a large pot.
2 Dilute the accompanying soup with about 250ml of water and prepare in a bowl.
3. Put the noodles into the boiling water and boil over high heat for 1 minute and medium heat for about 2 minutes, while breaking up the noodles. (boiling time is accoridng to your own preference )
4 After boiling, drain off the hot water well and put the noodles into the prepared bowl, and loosen the noodles in the bowl.
5 The soy sauce Yakumi can be added and served with your favorite garnish (chashu pork, bamboo shoots, green onions, etc.) for an even better taste.