Co Ba Mien Tay 액젓에 졸인 새우, 냉동 3.5 온스

Shrimp simmered in fish sauce is a flavorful dish where shrimp is cooked in a savory and aromatic blend of fish sauce, often combined with garlic, sugar, and sometimes chili for a balance of salty, sweet, and umami flavors. The dish is typically served with rice, and the shrimp absorb the rich, tangy sauce, making them tender and full of depth. INSTRUCTIONS: - Do not defrost, open the lid and reheat in the microwave for 3-4 minutes. - Put into pot, cook at 100oC (212oF) on the stove for 10-15 minutes