Chikiriya - Premium Sencha Kakegawa Tea (Japanese Green Tea) - 1.41oz 1 개
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Product specificity
A wonderful high-quality Japanese green tea grown in Kagegawa, Shizuoka prefecture. Harvested in the spring, this tea is rich in umami.
A first-grade tea full a nutrients
During the winter tea trees load with nutrients. As spring arrives these perennials come to life in the warm spring sunshine. Fresh new buds and young leaves appear on the tea bushes and make the most exquisite tea. Leaves from the second harvest are called nibancha and likewise leaves from the third and fourth harvest are called sanbancha and yonbancha. Harvesting frequency mostly depends on the zone. Theanine contained in tea changes into catechin when the plant is exposed to direct sunlight. It results in a tea high in astringency. Hence, this first flush premium?kakegawa tea tastes wonderful.
About the taste
A beautiful dark green colored Japanese tea with a refreshing flavor. This first flush premium kakegawa tea features a strong flavor.
Best way to prepare
Hot Brew Tea
1. Add tea leaves
1 tea bag
2. Add water
120 mL (4.06oz) Boiling
3. Brew
1 minute
4. Serve
Bounce the tea bag(s) up and down a dozen times. Remove the bag(s) and enjoy your tea!
Cold Brew Tea
1. Add tea leaves
1 tea bag
2. Add water
300 mL (10.14oz) Cold
3. Brew
2 hours
4. Serve
Stir, remove the bag(s) and enjoy your tea!
Product information
Product type: Sencha (Japanese green tea)
Format: Tea bags
Ingredient(s): Japanese green tea
Allergens information:
Contains: None.
Place of origin: Japan (Shizuoka prefecture)
Net weight: 40 g (1.41oz)
Best-before: 10 months from production date in Japan.
Storage method: Avoid direct sunlight, high temperature and humidity, and store at room temperature.
Product size: 12.0 x 21.5 x 3.0 cm (4.7″ x 8.5″ x 1.2″)
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