Black Garlic Whole & Peeled 90-Day Fermented 130g 1 each

Black Garlic Whole & Peeled 90-Day Fermented No Added Preservatives Ready to Eat for Snacks & Cooking 130g&0.28 Lbs

• Meticulously processed through full 90-day controlled fermentation, each garlic piece retains natural S-Allyl-Cysteine (SAC) content and stable texture, delivering well-crafted fermented garlic for daily snacking and culinary creation.
• Made with pure single garlic ingredient only, no extra additives or preservatives. Extended fermentation brings deep dark hue and tender texture, distinct from short-term processed garlic products.
• Features mild natural sweet taste and soft chewy texture with subtle original garlic aroma. Ideal to eat directly as casual snack, also works perfectly as seasoning for western dishes, salads and homemade meals.
• Available in whole bulb and peeled clove forms with diversified sizes. Peeled design saves extra peeling work, convenient to take and serve, fits personal daily intake and family cooking demands.
• Comes with tender fleshy texture, improper compact packaging may cause shape damage. Keep container sealed tightly after opening, place in cool dry surroundings to maintain original taste and texture.
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Long-period controlled fermentation shapes exclusive flavor and texture of our black garlic. Adopting 90-day standard fermentation procedure (longer than typical 30-45 days) with strict raw material selection, the finished product owns soft chewable mouthfeel and mild natural sweet taste, free from artificial additives, keeping natural original property of fermented garlic.

Dual forms of whole garlic bulb and peeled cloves meet different daily usage needs. Easy-to-eat design suits casual snack time, and the natural mild sweet taste also acts as practical seasoning material to upgrade homemade and gourmet dishes, various size specifications support individual and family daily use scenarios.