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What is Balut. For the uninitiated, balut is a fertilized duck egg boiled and eaten in the shell.

This unique delicacy is usually eaten with a sprinkling of salt and traditionally enjoyed as a snack or appetizer with ice-cold beer.

Balut is a populary known Filipino delicacy made from incubated duck eggs. Despite the popular association of the consumption of fertilized duck eggs or incubated eggs to the Filipino cuisine, it has been documented to have existed and continuosly patronized in many Asian countries.

How long should you boil Balut?

Balut is prepared by boiling or streaming for approximately 20 to 30 minutes, until hard-cooked. Balut is eaten immediately after cooking as a snack or as part of a meal.

How do you eat a balut egg?

Normally, balut vendors will have salt with them for anyone who decides to consume the egg immediately after the purchase. Sprinkle a bit of salt into the opening and slurp up all the tasty balut soup. After sipping the warm broth, you can begin peeling off the shell and eating the actual balut meat.