AKOMEYA TOKYO Shrimp Nut Chili Oil 100g 1 each

1. Product Introduction
This Spicy Oil with Dried Shrimp & Nuts is a popular item from AKOMEYA TOKYO, featured on many famous Japanese food shows and well-received by consumers. It uses blended domestic Japanese sunflower oil and sesame oil as the base. Carefully selected dried shrimp from Hiroshima Prefecture are slow-cooked together with peanuts, cashews, almonds, dried onion, garlic and chili. Rich shrimp aroma pairs perfectly with crispy nuts in mildly spicy flavor with layered textures. It can be drizzled over rice, bread, tofu and salads, or used as cooking oil for various dishes. A distinctive all-purpose condiment for wide-ranging use.
2. Core Advantages
Premium Blended Ingredients: Base oil combines domestically made Japanese sunflower oil and sesame oil. Main raw material is high-quality dried shrimp from Hiroshima, plus three types of nuts. Strict selection ensures authentic pure flavor.
Rich Layered Aroma: Dried shrimp delivers intense natural seafood taste. Peanuts, cashews and almonds offer satisfying crunch and nutty fragrance for a complex, lingering flavor.
Mild Pleasant Heat: Low spiciness highlights umami rather than heat. Gentle on taste buds and suitable for all ages.
Versatile Applications: Ready to drizzle on rice, bread, noodles, tofu and salads. Also ideal for stir-fries and stews, compatible with both Eastern and Western cuisines.
Reliable Formula: Fortified with vitamin E for antioxidant effect. Clear ingredient list complies with Japanese food standards for safe daily consumption.
3. Target Users
Food lovers fond of seafood flavor and crispy nut texture.
Office workers and students needing quick seasonings for rice, noodles and light meals.
People who prefer mild spiciness and cannot stand overly hot sauces.
Home cooks looking for universal cooking oil to enrich dish flavors.
Diners seeking special dressings for salads and chilled tofu.