AKOMEYA Grilled Flying Fish Stock 8gX5 1 each

1. Product Introduction
This original popular soup stock pack from AKOMEYA was featured on a food program of Fuji TV, centered on the rich flavor of charcoal-grilled flying fish from Hirado, Nagasaki. Moderately sized Hirado flying fish are grilled whole with internal organs over charcoal to drain excess oil and eliminate bitter notes, locking in rich roasted aroma. Blended with horse mackerel flakes, dried sardines, bonito extract and kelp to create a deep yet refreshing dashi broth, it lets you easily make restaurant-grade miso soup, ochazuke and udon soup at home. Individually packed for time-saving convenience, perfect for personal use or small gifts.
2. Core Advantages
Limited Charcoal-Grilled Flying Fish from Hirado, Nagasaki: Carefully sized local flying fish slow-grilled over charcoal to remove excess grease, free from the bitter taste of ordinary flying fish dashi, delivering intense roasted aroma and pure clean umami with rare premium ingredients.
Multi-layered Seafood Umami: More than just flying fish; combined with horse mackerel flakes, dried sardines, bonito concentrate and kelp for stacked land-and-sea savory depth, requiring minimal extra seasonings.
No-Boil Tea-Bag Convenience: Individual 8g sachets work for cold soaking or simmering in warm water. Ideal for quick morning miso soup and instant noodles, friendly to cooking beginners.
Hot & Cold Dual-Use for All Seasons: Simmer hot for miso soup, oden, udon and chawanmushi; cold-soak for 6 hours to make light chilled ochazuke, or substitute roasted tea for refreshing Japanese cold soups all year round.
3. Versatile Serving Scenarios
Hot soup base: Japanese miso soup, udon/soba noodle broth, oden, chawanmushi, simmered side dishes
Cold ochazuke: Steep in cold water for 6 hours to make clear broth, paired with cucumber, myoga and sudachi for light chilled rice soup
Creative twists: Replace roasted tea with the steeped stock for milder aroma; simmer clams and fresh vegetables for delicate Japanese seafood soup
4. Target Users
Home cooks who love authentic Japanese seafood dashi and regularly prepare miso soup & noodles.
Busy office workers needing fast savory broth for rushed breakfasts.
Diners who prefer light clean broths and dislike heavy greasy soup bases.
Shoppers looking for compact Japanese-style small gifts and thank-you souvenirs.
Food enthusiasts who create summer light meals like chilled ochazuke and Japanese cold soups.