8 Packs Tongxinqiao Corn Paste Cake 1 pack*8 pack
상품 설명
Tongxinqiao Corn Paste Cake is a traditional quick coarse grain food from Northeast China, also known as corn Baba or waxy corn pancake. It is made by grinding fresh seasonal waxy corn into pulp.
Simple & Clean Ingredients: Only corn kernels and drinking water. No added sucrose, pigments, preservatives or extra oil. It retains the natural flavor of corn, safe for the elderly, children and people on weight management diets.
Specification: Individual vacuum packaging, net weight 100g per bag, effectively locking freshness.
Taste & Flavor: Rich corn aroma, sticky and soft texture with natural sweet taste of corn. Pan-fry it for golden crispy crust and tender stretchy inside.
Storage: 90 days shelf life sealed at room temperature; 12 months when frozen below -18℃. Freezing is recommended for long-term storage.
Cooking Methods
- Steam: Remove packaging, steam for 5 minutes after water boils.
- Pan-fry: Add a little oil to the pan, fry over medium-low heat until golden on both sides.
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