3 Servings Okayama Kasaoka Ramen Soy Sauce Flavor 1 box
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3 Servings Okayama Kasaoka Ramen Soy Sauce Flavor 1 box

$27.59/ 1 케이스
카테고리: 기타면류
원산지: 일본
상태: 재고 있음

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*Direct shipping from Japan

 

About Ramen:

A clear soup and flowing noodles. Carefully arranged parent-chicken chashu. Not only the taste, but also the outstanding visual appearance make this a bowl that represents Kasaoka Ramen.

Featured in a famous guidebook (2021)

 

[Contents] Noodles: 100g x 3 packs Soup: 35g x 3 packs
[Shelf life] 90 days at room temperature
[Storage method] Please store away from direct sunlight, high temperature, and high humidity.


[Ingredients]
Noodles (wheat flour (manufactured in Japan), wheat protein, reduced starch syrup, egg white, salt / modified starch, alcohol, kansui, (contains some wheat and egg))
Soup (soy sauce (manufactured in Japan), animal fat, meat extract, salt, sugar, bonito extract, kelp extract, onion extract, shiitake mushroom extract / alcohol, seasoning (amino acids, etc.), thickener (modified starch, xanthan gum), coloring (caramel), antioxidant (vitamin E), spice extract, (contains some wheat, soybean, and chicken))
Allergens (substances that cause allergies): wheat, egg, soybean, chicken

 

[How to cook]
1.In a large pot, bring 2 liters of water per 1 bag of noodles to a rolling boil.
2.Dilute the included soup with about 270ml of hot water, and prepare it in a bowl first.
3.Put the noodles into the boiling water, loosen the noodles while cooking over high heat for about 30 seconds, then reduce the heat to a level where it will not boil over. For firm noodles, boil for about 15 seconds; for normal texture, boil for about 1 minute.
4.When the noodles are done, drain the hot water well and put them into the prepared bowl, then loosen the noodles in the bowl.
5.Adding your favorite toppings (chashu, menma, green onion, etc.) will make it even more delicious.
*Green onion cut diagonally is recommended because it also gives a good aroma.

 

<Parent-Chicken Chashu Recipe>
Put chicken (parent chicken) and light-colored and dark-colored soy sauce in a pot at a 1:1 ratio, simmer over low heat for about 1 hour, and place thinly sliced pieces on top to enjoy it even more deliciously.
 

*This product is a recreation of the restaurant's taste under the supervision of the owner.
*The image is for illustrative purposes only and does not include any garnish.


※ Due to adjustments in inventory and manufacturer production, some products may temporarily be unavailable for delivery. In such cases, we will replace the item with a product of equal or higher value than the original order. It may not always be possible to provide advance notice, and we appreciate your understanding.


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