Yunnan Pickled Yellow Bamboo Shoots 220 g

一、中文商品详情（国内/跨境中文站通用，螺蛳粉配菜主打）

产品名称

云南西双版纳古法腌制黄笋泡菜｜正宗傣味酸黄笋 螺蛳粉灵魂配菜

Pickled Yellow Bamboo Shoots from Xishuangbanna Yunnan | Fermented Sour Bamboo Shoots, Perfect Topping for Luosifen Rice Noodles

Product Introduction

Authentic Dai-style fermented pickled yellow bamboo shoots, originated from tropical rainforest in Xishuangbanna, Yunnan, China. Made from fresh young yellow bamboo shoots harvested in rainy season, naturally fermented in earthen jars with mountain spring water, no artificial preservatives, no additives.

Texture & Taste

Crisp and tender texture, never mushy after long boiling. Features unique fermented savory aroma, mild sour taste, perfectly cuts greasiness of spicy soup base. Retain crunchy texture well when cooked with Luosifen noodles.

Best Usage: Luosifen Rice Noodle Topping

The soul ingredient for classic Luosifen (Liuzhou river snail rice noodles). Add pickled yellow bamboo shoots into boiling soup together with rice noodles, cook for 3-5 mins. It absorbs rich spicy snail broth, brings layered sour, spicy and fresh flavor.

Versatile Applications

Ideal side dish for stir-fry meat, sour soup, fish stew, noodles, congee and daily meals, authentic Southeast Asian flavor condiment.

Advantages

• Traditional ancient jar fermentation technology

• Long shelf life, stable quality for cross-border logistics

• Ready-to-eat directly, convenient for home and restaurant wholesale